Beavertown Tempus Project Battle of the Trees

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Code ukbea20
% abv 6.5
Beer Style Barrel Aged Sour
Size (ml) 375
Country of Origin England


This brett fermented sour was brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii – and then aged for 2.5 years in Pinot Noir barrels from Le Grappin in Burgundy. The result is a funky, park-friendly delicious beast full of wine notes and feel-good vibes.