We brew our Helles with English lager malt and only need a single step infusion mash because it is simply the best. Our hops are Continental European. The yeast is bottom fermenting and we ferment for many days longer and at cooler temperatures than our ales.
Once fermentation is complete we store and mature the beer for 28 days at two degrees Celsius. Our beer is not pasteurised to avoid damaging the flavour with hight temperatures. We gently filter the beer to remove any yeast and that produces a brilliantly clear and bright lager.
it is not heavy on the hops as a Pilsner style lager would be and so is an extremely easy drinking beer.