Lindemans Oude Kriek Cuvee Rene
In order to produce Oude Kriek Cuvée René, whole cherries (including pits) ferment in a lambic that is at least six months old in huge 10,000-liter oak barrels called foudres.
Hazy ruby red in colour with a delicate pinkish head. Beyond the strong aroma of fresh whole cherries lies brett defined barnyard aromas. This union of barnyard funk and cherry aromas promise an invitingly complex dryness to the drinker. Plenty of pucker for traditional lambic lovers and those just venturing into the world of unsweetened lambics
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