Spencer Trappist


With the blessing of the abbot, we visited each Trappist brewery to learn everything we could from our European brothers. Beginning at the Abbey of Westmalle, we slowly made our way around Belgium, staying at the monasteries and making friends, receiving good advice and drinking some of the world’s best beer. The final stop of our first trip was the Abbey of Sint Sixtus, brewer of the acclaimed Westvleteren ales; by the end of our trip we were confident that we had put together a realistic plan for a new brewery, we would build America’s first Trappist brewery.
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